Restaurant Week Menu- Grecian Gardens

• Dinner: Pick one appetizer, one entree and one dessert

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Appetizer: ( choice of)

• Keftedakia

  ( Greek style meatballs served with marinara sauce)




• Tyropitakia

  (A blend of greek cheeses baked in phyllo)

Entree: ( choice of)

• Pastichio Dinner - $17.50

  
  Greek macaroni, layered with sauteed ground beef and creamy Bechamel sauce.
  Baked and served topped with marinara sauce and served with two sides




• Chicken Parmigiana - $15.95

  
  Breaded chicken breast, served with spaghetti and topped with marinara sauce and melted mozzarella cheese.
  Served with choice of dinner salad or soup.

Spanakopita - $17.50

• Sauteed spinach with herbs, spices and Feta cheese.
  Baked in a delicate phyllo dough and served with two sides

Dessert:( Choice of)

• Homemade Baklava
• Cheesecake
• Double Chocolate Cake
• Carrot Cake
• Ice Cream