Restaurant Week Menu- Grecian Gardens

• Dinner: Pick one appetizer, one entree and one dessert | Lunch: Pick one appetizer, one entree and one dessert

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Appetizer: ( choice of)

• Fresh Fried Zucchini & Squash

  ( Lightly battered zucchini & squash)




• Kefredakia

  (Greek meatballs)

Entree: ( choice of)

• Pastichio - $17.50

  
  Greek macaroni, layered with sauteed ground beef and creamy Bechamel sauce.
  Baked and served topped with marinara sauce and served with two sides




• Seafood Combination - $25.50

  
  Flounder filet, large shrimp, large scallops, large oysters and deviled crab combination.
  Either broiled or fried and served with two sides

Spanakopita - $17.50

• Sauteed spinach with herbs, spices and Feta cheese.
  Baked in a delicate phyllo dough and served with two sides

Dessert:( Choice of)

• Homemade Baklava
• Carrot Cake
• Double Chocolate Cake
• Cheesecake